New Owners, New Management, New Direction.
Down the track we’ll refurbish and give the old girl a bit a face lift, we’ll be shifting our product focus to support more locally produced and boutique offerings.
Leading the charge in the kitchen is our new Head Chef, Michael Stock. Mike is a long time local and has worked in some of the south-west’s finest establishments. Our menu will slowly evolve over the coming weeks and months to incorporate more share options with a focus on modern cuisine thoughtfully put together from fresh local produce.
Eventually we’ll relaunch (and throw a big ol’ party when we do).
Our vision is to create a space for locals to be proud of and visitors to enjoy, a lounge away from home, a place to drop in, come together, chill out and experience good times, great drinks and delicious food.
And finally, as they say, Rome wasn’t built in a day, so please be patient with us whilst we find our feet on this new adventure, positive lasting change doesn’t happen overnight and we’ll be diligently working away in the background to achieve what we set out to do.