Garlic bread (per slice) 2.50
Gluten free mini loaf 6.00
Homemade bread 7.00
Marinated olives 3.00
Marinated fetta 3.00
Margaret River Venison Chorizo 5.00
Marinated Mushrooms 5.00

Trust our chefs, try one of our
delicious meals to share.

Vegetarian 21.00
Tomato sauce, tomato, fetta, olives, mozzarella, basil
Hawaiian 21.50
Tomato sauce, ham, bacon,pineapple, mozzarella
Chicken, mushroom &bacon 22.00
Tomato sauce, chicken, bacon, red onion, mushroom, mozzarella
Sausage & salami 22.50
Tomato sauce, salami, homemade Italian style sausage, red onion, charred red peppers, mozzarella
Stilts supreme 23.00
Tomato sauce, ham and bacon, onion, mushroom, olives, red peppers, mozzarella

Baked Margaret River Brie with homemade pear chutney and crusty bread 21.00
Warm tomato and chorizo salad, mixed leaves, olives, fetta and pickled red onion, with a paprika, saffron dressing 22.50
Roasted Cauliflower with the flavours of butter curry,served with crispy shallots, lentils, wild rice and coriander 24.00
Pasta of the day mp
Salt and pepper Squid with chips, garden salad and aioli 26.50
Beer battered Spanish Mackerel with chips, salad and
tartare sauce 28.00
Pomegranate and sesame glazed lamb ribs, served with a whole green wheat, roasted pumpkin and herb salad 27.50
Slow cooked beef brisket, steamed rice, Sichuan chilli eggplant, broccolini and sweet soy, hoisin sauce 28.00
Timberhill Pork cutlet with mashed potato and spinach,bacon jam and jus 31.00
7 Spice chicken breast, roasted sweet potato and “burnt” orange dressing 30.00
MSA Grade 250g Scotch fillet, baby potatoes, field mushroom,beans and jus 37.00

Chips & aioli 8.00
Garden salad 8.00
Steamed rice 3.00
Roasted baby potatoes 5.00
Steamed beans & broccolini 8.00



our menu here