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LUNCH AND DINNER MENU

STARTERS, SHARES AND SIDES
Garlic bread 2.50
Ciabatta bread 7.00
Dukkah and olive oil
Gluten Free Loaf 6.00
Chilli, garlic and basil butter
Olives & fetta 6.00
Chorizo 8.00
1kg Spicy Chicken Wings 15.00
with ranch dressing
Salt and Pepper Squid 15.00
with aioli
“Bruschetta” 15.00
Roasted cherry tomatoes, ricotta,
balsamic
Chips & aioli 8.00
Spicy fries & chilli mayo 8.00
Garden salad 8.00
Steamed rice 3.00

PIZZA
vegetarian 20.00
Tomato sauce, fresh tomato, semi dried tomato, red peppers, red onion, mozzarella, basil
hawaiian 20.00
Tomato sauce, ham, bacon, pineapple, mozzarella
chorizo & bacon 22.00
Tomato sauce, bacon, chorizo, fetta, olives, mozzarella
chicken & mushroom 21.00
Tomato sauce, chicken, onion, mushroom, basil, fetta,mozzarella
prawn & chilli 22.00
Tomato sauce, prawns, red onion, red peppers, chilli, basil, mozzarella

MAINS
Spicy Linguine 22.00
With courgettes in a chilli, garlic and basil butter, topped with walnut and parmesan pan grattata
Smoked Chicken Salad 24.00
Roasted pumpkin, red onion, mixed leaves, quinoa and a pomegranate dressing
Fish and Chips 27.00
Beer battered Spanish Mackerel with chips, salad and homemade tartare sauce
Steak Dianne 34.00
300g Sirloin, cooked to your liking, with chips, garden salad and classic Dianne sauce
“Apricot Chicken” 30.00
Roasted chicken, baked risotto cake, tomato apricot salsa and an allspice apricot sauce
Masala Prawn Curry 30.00
Mild spiced creamy curry with steamed rice, cashews and coriander
7 Spice Pork 31.00
Marinated pork loin with crushed sweet potato, spinach and a sticky soy sauce
Fish of the day mp
Market fresh fish served on a Moroccan tomato, cucumber and fetta salad with a charred red pepper sauce

Have you seen our specials?
Try our chefs delicious
Vegetarian “Noodle Bowl” mp
Our prime MSA Scotch Fillet mp
And more…..