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LUNCH AND DINNER MENU

BREADS AND SNACKS
Garlic bread (per slice) 2.50
Gluten free bread, garlic butter 4.00
Turkish bread, balsamic & olive oil 7.00
Classic prawn cocktail 14.50
Nutty veg nachos 9.00
Soy and 5 spice chicken wings 15.00
carrot hummus & parmesan topped 10” pizza $7.00
Chips with aioli 8.00

PIZZAS
Supreme Vego 20.00
tomato sauce, red peppers, mushrooms, red onion, fetta, mozzarella
Pepperoni 21.00
Tomato sauce, pepperoni, mozzarella
Hawaiian 21.50
tomato sauce, ham, bacon, pineapple, mozzarella
Italiano 22.00
tomato sauce, salami, red peppers, olives, onion,mozzarella
Chicken, Mushroom and Bacon 22.00
tomato sauce, chicken, mushroom, bacon, red onion, mozzarella

SALADS
Garden salad 8.00
Chilled green beans, green goddess dressing, fetta 6.00
Moroccan spiced carrot and chickpea, baby spinach and carrot hummus 15.00/23.00
Coconut poached chicken, shredded veg and leafy greens, coriander and coconut dressing 17.00/26.50

MAINS
Fettuccine, chorizo, mint and semi dried tomato cream 15.00/22.50
Ramen noodles, vegetables, mushroom and miso broth 15.00/23.00
Salt and pepper squid, chips, garden salad, aioli 26.50
Fish and Chips, beer battered fish with chips, salad, tartare sauce 27.50
Seared Kangaroo loin, macadamia puree, sweet potato, tomato herb salsa 29.00
Duck shanks, plum sauce, rice, shredded Asian green salad 28.00
Chicken breast, potato, bacon and sweet corn salad, jus 29.50
Market Fish, poppy seed roasted pumpkin, red pepper and sunflower seed romesco MP
Pitchblack Angus Sirloin (250g), roasted baby potatoes, salad and jus 35.50