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LUNCH AND DINNER MENU

Starters, snacks & sides
Garlic bread (per slice) 2.50
Gluten free bread, garlic butter 4.00
Turkish bread, balsamic & olive oil 7.00
Sticky Korean chilli chicken wings 15.00
Teriyaki eggplant, cashew & miso puree 9.00
Nutty veg nachos 9.00
Chips with aioli 8.00
Garden salad 8.00
Baby potatoes 5.00
Broccoli 5.00

pizzas
Supreme Vego 20.00
tomato sauce, red peppers, mushrooms, red onion, fetta, mozzarella
Margherita 19.00
Tomato sauce, fresh tomato, basil, mozzarella
Hawaiian 21.50
tomato sauce, ham, bacon, pineapple,
mozzarella
Italiano 22.00
tomato sauce, salami, red peppers, olives, onion,mozzarella
Pepperoni 21.00
tomato sauce, pepperoni, mozzarella
Chicken, Mushroom and Bacon 22.00
tomato sauce, chicken, mushroom, bacon, red onion 

mains
Warm roasted pumpkin and beetroot salad, mixed leaves, herbed lentils, shaved goats cheese 23.50
Harissa roasted vegetables, crispy potato cakes, spinach, cumin yoghurt 25.00
Chilled garlic prawn and broccoli salad, mixed leaves, puffed wild rice & sesame dressing 26.50
Pasta of the Day mp
Salt and pepper squid, chips, garden salad, aioli 26.50
Fish and Chips, beer battered fish with chips, salad, tartare sauce 27.50
Saltimbocca chicken breast, pumpkin mash, cheese filled field mushroom, spinach, jus 29.50
Timberhill pork cutlet, roasted sweet potato, chimmichurri corn salsa 30.00
Seared duck breast, creamy garlic barley and silver beet, fig and red wine sauce 33.00
Grilled Market fish with buttered saffron rice, spinach and a tomato, honey and cardamon sauce mp
250g Scotch fillet, roasted baby potatoes, salad and jus 37.00