LUNCH AND DINNER MENU

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Garlic bread (per slice) 2.50
Cherry tomato bruschetta (on garlic bread) 6.50
Gluten free bread, garlic butter 5.00
Cherry tomato bruschetta (gluten free bread) 9.00
Turkish bread, dukkah & olive oil 7.00
Lemon and pepper fetta 4.00
Spiced roasted nuts 3.00
Warm chilli and cumin olives 4.00

PIZZAS
Vegetarian 21.00
tomato sauce, cherry tomato, mushrooms,
Four Meat 23.00
tomato sauce, salami, pepperoni, ham, bacon, mozzarella, basil mozzarella
Hawaiian 21.50
tomato sauce, ham, bacon, pineapple,
Pesto Chicken 23.00
tomato sauce, pesto marinated chicken, cherry tomato,mozzarella red onion, mozzarella
Pepperoni 21.50
tomato sauce, pepperoni, mozzarella
Garlic Prawn 25.00
tomato sauce, prawns, fetta, red peppers, green olives, mozzarella mozzarella

MAINS
Indian inspired vegetable curry in a mild coconut masala sauce, served with quinoa and eggplant relish 25.00
Mushroom & smoked mozzarella rotolo with roasted pumpkin, field mushrooms and a creamy mushroom sauce 25.50
Salt and pepper squid, chips, garden salad, aioli 26.50
Beer battered Spanish Mackerel, chips, salad, tartare sauce 27.50
Pork tenderloin, parsley and prosciutto baby potatoes, crushed minted peas and jus 29.00
Roasted chicken breast served on a yeasted corn cakes with vegetable succotash, fetta and jus 29.50
Roasted duck Maryland, saffron pilaf, broccolini, spiced nuts and a honey, orange and cardamom glaze 31.00
Prawn orecchiette with grilled zucchini, charred capsicum, chives and a white wine, garlic cream topped with parmesan 32.00
Market Fish served with curry leaf roasted potatoes and cauliflower, baby spinach and a spiced lentil sauce mp
Pitchblack Angus Sirloin (250g) with chips, salad & jus OR parsley, prosciutto potatoes, broccolini & jus 35.50

SIDES
Chips, aioli 8.00
Steamed broccolini 8.00
Garden salad 8.00
Parsley, prosciutto potatoes 6.00