starters , snacks & sides
Garlic bread (per slice) 2.50
Gluten free mini loaf 4.50
Fetta and olives 6.00
“Chips & Dips” 2 dips with chefs choice of “chips” 10.00
Baked Sweet potato wedges, Salsa roja, coriander mayo 10.00
“SFC” Stilts fried chicken, tossed in a sticky bbq sauce 12.00
Rocket salad, fetta, cherry tomato, green olive 12.00
Garden salad 9.00
Spiced rice 4.00
Green Beans 5.00
Roasted baby potatoes 5.00
Chips with aioli 8.00

Margherita with a twist 20.00
Tomato sauce, fresh tomato,mozzarella, basil, rocket
Pepperoni 21.00
Tomato sauce, spicy pepperoni,mozzarella
Hawaiian 21.50
Tomato sauce, ham, bacon,
pineapple, mozzarella
Chicken, mushroom & bacon 22.00
Tomato sauce, chicken, bacon,red onion, mushroom, mozzarella
Stilts Supreme 23.00
Tomato sauce, ham, pepperoni, onion, olives, red peppers, mozzarella
Mexicana 23.00
Salsa, red peppers, pulled pork,onion, mozzarella

Herb and balsamic eggplant, mushroom, red peppers, fetta,cumin roasted almonds 22.50
Pasta of the day mp
Salt and pepper Squid, chips, garden salad and aioli 26.50
Beer battered Spanish Mackerel, chips, salad and tartare sauce 27.50
Coffee and molasses glazed pork belly, potato & white bean mash,
red cabbage slaw 30.50
Chicken Breast, sweet potato, fetta stuffed red peppers, pinenut crumble, jus 31.50
Hot and smokey Cajun prawns, cherry tomatoes, dirty rice 34.50
Ancho chilli roasted lamb rump with pumpkin puree, roasted pumpkin, baby spinach, candied pepitas & pistachios 35.00
MSA Grade 250g Scotch fillet, baby potatoes, beans, frizzled onions, jus 37.00

our menu here