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STARTERS, SHARES AND SIDES

Garlic bread (per slice) 2.50
Homemade olive cobb loaf, porcini, parmesan butter 7.00
Gluten free mini loaf 6.00

Marinated olives 3.00
Margaret River Venison Chorizo 5.00
Marinated Mushrooms 5.00

Smoked fish croquettes 12.00
Chorizo meatballs 10.00
Jalapeno, polenta sticks 8.00

Chips & aioli 8.00
Garden salad 8.00
Green beans, fetta, almonds 5.00

PIZZA

pesto mushroom 21.00
Pesto sauce, mushrooms, onion, fetta, mozzarella

hawaiian 21.00
Tomato sauce, ham, bacon,pineapple, mozzarella

parmesan Chicken 21.00
Tomato sauce, chicken, semi dried tomato, onion, basil, mozzarella, parmesan

italiano 22.00
Tomato sauce, salami, olives,red peppers, basil, mozzarella

“all meat” 22.50
Tomato sauce, bacon, chorizo, ham, salami, mozzarella

MAINS

Cauliflower and almond fritters, tomato and saffron chermoula salad, almond tarator 24.00

Panfried Parisienne gnocchi with mushrooms and spinach in a porcini and parmesan butter 25.00

Salt and pepper Squid with chips, garden salad and aioli 26.50

Venetian spiced duck and red wine ragu with fettucine, fresh herbs and parmesan 26.50

Beer battered Spanish Mackerel with chips, salad and tartare sauce 27.00

Slow cooked pressed lamb shoulder with braised puy lentils, beetroot and fetta 28.50

“Pastrami” spiced pork tenderloin, sweet potato gratin,roasted fennel, pear and jus 29.00

Chicken breast with herb and parmesan roasted pumpkin,sweet corn, spinach and goats cheese, pepita pesto 30.00

Seared kangaroo loin, warm pearl cous cous,tamarind baked stone fruits and parsnip crisps. 32.00

MSA Grade 250g Scotch fillet, crushed baby potatoes,field mushroom, beans, jus 37.00