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starters, shares, sides
Garlic bread (per slice) 2.50
Turkish bread 7.00
Dukkah and olive oil
Gluten Free Loaf 6.00
Garlic butter
Olives & fetta 6.00
Chorizo 8.00
BBQ Chicken Wings 15.00
with ranch dressing
Smoked Cheddar Arancini 12.00
“Bruschetta” 15.00
Ricotta, balsamic roasted
cherry tomatoes
Chips & aioli 8.00
Spicy fries & chilli mayo 8.00
Garden salad 8.00
Saffron Rice 4.00

pizza
vegetarian – 20.00
Tomato sauce, fresh tomato,semi dried tomato, fetta, basil, mozzarella
hawaiian 20.00
Tomato sauce, ham, bacon,pineapple, mozzarella
bbq chicken 21.00
Homemade BBQ sauce, chicken, onion, mushroom, mozzarella
italiano 22.00
Tomato sauce, salami, olives,red peppers, basil, mozzarella
“all meat” 22.50
Tomato sauce, bacon, chorizo, ham, salami, mozzarella

mains
Spinach and Ricotta Tortellini 25.00
Creamed pumpkin and nutmeg sauce, spinach and parmesan
Grilled Haloumi 24.00
Polenta, eggplant and cherry tomatoes with lemon, currants and pinenuts
Salt and Pepper Squid 26.50
Lightly seasoned and deep fried, served with chips, salad and aioli
Fish and Chips 27.50
Beer battered Spanish Mackerel with chips, salad and homemade tartare sauce
Chicken “Biryani” 28.50
Chicken thigh, buttered saffron rice, spicy curry sauce, fresh tomato, spiced nuts and pappadum crisps
Fried Whiting Fillets 28.00
Iceberg lettuce, roasted corn and red pepper salsa
“Blackened” Pork Cutlet 31.00
Potato cake, green beans, Cajun chow chow relish, jus
Steak Dianne 34.00
300g Sirloin, cooked to your liking, with chips, garden salad and classic Dianne sauce
Rosemary and Garlic Lamb Rump 35.00
Sumac roasted carrots, onion marmalade, hummus, jus

Have you seen our specials?
Try our chefs delicious
“Noodle Bowl” or mp
Our prime MSA Scotch Fillet mp
And more…..