BREADS
Garlic bread (per slice) 2.50
Gluten free mini loaf 6.00
Homemade loaf 7.00
Marinated fetta 4.00
Marinated olives 4.00
Hummus 3.00

PIZZA
Vegetarian 21.00
Tomato sauce, tomato, fetta, olives, mozzarella, basil
Pepperoni 21.00
Tomato sauce, spicy pepperoni,mozzarella
Hawaiian 21.50
Tomato sauce, ham, bacon, pineapple, mozzarella
chicken, mushroom & bacon 22.00
Tomato sauce, chicken, bacon, red onion, mushroom, mozzarella
Capricciosa 22.50
Tomato sauce, ham, mushrooms, artichokes, olives, mozzarella
“All meat” 23.00
Tomato sauce, ham and bacon, pepperoni, mild pork chorizo, mozzarella

MAINS
Baked blue cheese polenta, roasted mushrooms, spinach, roasted garlic and sticky balsamic dressing 23.50
Red lentil falafel with hummus and a roasted pumpkin, red pepper and fetta salad 22.50
Pasta of the day mp
Salt and pepper Squid with chips, garden salad and aioli 26.50
Beer battered Spanish Mackerel with chips, salad and tartare sauce 28.00
Timberhill Pork cutlet, smoked cheddar mash, spinach,cider apple sauce, jus 31.00
Roasted chicken Maryland, crushed sweet potato, honey and chilli brussel sprouts, jus 30.00
Prawn and pea curry, mild spiced coconut curry with rice, cucumber yoghurt salad and roti bread 34.50
Seared duck breast, beetroot braised lentils, swiss chard, gremolata 34.50
MSA Grade 250g Scotch fillet 37.50
Cooked to your liking,
served with jus and one of the following Chips and salad
or
Curry leaf potatoes, green beans, “Bengal butter”

SIDES
Chips & aioli 8.00
Garden salad 8.00
Steamed rice 3.00
Steamed beans and brussel sprouts 8.00

 

our menu here