Garlic bread (per slice) 2.50
Homemade olive cobb loaf with porcini butter 7.00
Gluten free mini loaf with garlic butter 6.00
Marinated olives 3.00
Marinated fetta 3.00
Margaret River Venison Chorizo 5.00
Marinated Mushrooms 5.00

Maple pear, sweet potato, baconand spinach 24.00
Lightly steamed green vegetables, toasted seeds with yoghurt dressing
and quinoa crisps 21.00

Pesto Mushroom – pesto sauce, mushrooms, onion, fetta, mozzarella 21.00
Hawaiian – tomato sauce, ham, bacon, pineapple, mozzarella 21.00
Parmesan Chicken -tomato sauce, chicken, semi dried tomato, onion, basil, mozzarella, parmesan  21.00
Italiano –  tomato sauce, salami, olives, red peppers, basil, mozzarella 22.00
“All Meat” tomato sauce, bacon, chorizo, ham, salami, mozzarella 22.50

Cauliflower and almond fritters, tomato and saffron chermoula salad, almond tarator 24.00
Salt and pepper Squid with chips, garden salad and aioli 26.50
Venetian spiced duck and red wine ragu with fettucine, fresh herbs and parmesan 26.50
Beer battered Spanish Mackerel with chips, salad and tartare sauce 27.50
Slow cooked pressed lamb shoulder, beetroot, herb and farro salad with fetta and jus 29.00
“Pastrami” spiced pork tenderloin, roasted sweet potato, fennel, pear and jus 29.50
Chicken breast with herb and parmesan roasted pumpkin, sweet corn, spinach and
goats cheese, pepita pesto 30.00
Seared kangaroo loin, warm pearl cous cous, tamarind baked stone fruits and parsnip crisps 32.00
MSA Grade 250g Scotch fillet, crushed baby potatoes,field mushroom, beans, jus 37.00

Chips & aioli 8.00
Garden salad 8.00
Green beans, fetta, almonds 5.00
Roasted baby potatoes 5.00


Download our menu HERE