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STARTERS, SNACKS AND SIDES

Garlic bread (per slice) 2.50
Gluten free mini loaf 4.50
Crusty Baguette, Olive oil, balsamic 5.00
Grilled Haloumi, Cerignola olives, lemon 10.00
Vegetarian antipasti, Fetta, olives, mushrooms,eggplant, crostini 15.00
Baked Korean “hot wings” 15.00
Chips 8.00
Baby potatoes 6.00
Garden salad 8.00
Coleslaw 5.00

PIZZA

vegetarian 20.00
Tomato sauce, fresh tomato,red peppers, fetta, mozzarella
Pepperoni 21.00
Tomato sauce, spicy pepperoni,mozzarella
Hawaiian 21.50
Tomato sauce, ham, bacon,pineapple, mozzarella
Chicken, mushroom & bacon 22.00
Tomato sauce, chicken, bacon, red onion, mushroom, mozzarella
Stilts Supreme 23.00
Tomato sauce, ham, pepperoni, onion, olives, red peppers, mozzarella

MAINS

Walnut crusted goats cheese and pumpkin salad, mixed leaves, fresh dates, caramelized orange & honey dressing 23.00
Pasta of the day mp
Roast duck breast & noodle salad, crispy pork, Asian herbs, pineapple, tomato, lime & herb dressing 30.00
Salt and pepper Squid, chips, garden salad, aioli 26.50
Beer battered Spanish Mackerel, chips, salad, tartare sauce 27.50
Black pepper and ginger pork belly, sesame greens, Chinese soy & black vinegar sauce, crispy noodles 30.50
Chicken Breast, roasted carrots, green onion & nigella seed bhaji, carrot & caraway “pesto”, jus 31.50
MSA Grade 250g Porterhouse steak, baby potatoes, coleslaw, jus 34.50
Seared Atlantic salmon, grilled prawn skewer, herb risotto cake, creamy Mediterranean vegetable & saffron sauce 35.00
Lemon and garlic lamb rump, pearl barley tabouleh, almond tarator, jus 35.00